<?xml version='1.0' encoding='UTF-8'?><metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns="http://dublincore.org/documents/dcmi-terms/"><dcterms:title>Perceived Nutrition Environment Measures Survey - Chile (NEMS-P-Ch)</dcterms:title><dcterms:identifier>https://doi.org/10.34691/UCHILE/9HKSDP</dcterms:identifier><dcterms:creator>Egaña, Daniel</dcterms:creator><dcterms:creator>Rodríguez-Osiac, Lorena</dcterms:creator><dcterms:creator>Molina, Paulina</dcterms:creator><dcterms:creator>Gálvez, Patricia</dcterms:creator><dcterms:creator>Villagas, Rodrigo</dcterms:creator><dcterms:publisher>Repositorio de datos de investigación de la Universidad de Chile</dcterms:publisher><dcterms:issued>2023-01-13</dcterms:issued><dcterms:modified>2024-07-14T23:30:14Z</dcterms:modified><dcterms:description>Los datos aquí contenidos responden al  proyecto FONIS “Evaluando ambientes alimentarios desde el hogar: una contribución a las políticas locales". 
Los distintos archivos se asocian a diferentes publicaciones.</dcterms:description><dcterms:subject>Medicine, Health and Life Sciences</dcterms:subject><dcterms:date>2023-01-13</dcterms:date><dcterms:contributor>Egaña, Daniel</dcterms:contributor><dcterms:dateSubmitted>2023-01-13</dcterms:dateSubmitted><dcterms:license>CC-BY 4.0</dcterms:license></metadata>