{"@context":"http://schema.org","@type":"Dataset","@id":"https://doi.org/10.34691/UCHILE/WUUIDL","identifier":"https://doi.org/10.34691/UCHILE/WUUIDL","name":"EAT-Lancet Recommendations and Their Viability in Chile","creator":[{"@type":"Person","givenName":"Daniel","familyName":"Egaña Rojas","affiliation":{"@type":"Organization","name":"Universidad de Chile"},"name":"Egaña Rojas, Daniel"}],"author":[{"@type":"Person","givenName":"Daniel","familyName":"Egaña Rojas","affiliation":{"@type":"Organization","name":"Universidad de Chile"},"name":"Egaña Rojas, Daniel"}],"datePublished":"2025-04-26","dateModified":"2025-04-26","version":"1","description":"Datos del artículo EAT-Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket","keywords":["Ciencias médicas, de la salud y de la vida","Diet","Health","Policy"],"citation":[{"@type":"CreativeWork","name":"EAT-Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket"}],"license":"http://creativecommons.org/licenses/by/4.0","includedInDataCatalog":{"@type":"DataCatalog","name":"Repositorio de datos de investigación de la Universidad de Chile","url":"http://datos.uchile.cl"},"publisher":{"@type":"Organization","name":"Repositorio de datos de investigación de la Universidad de Chile"},"provider":{"@type":"Organization","name":"Repositorio de datos de investigación de la Universidad de Chile"},"distribution":[{"@type":"DataDownload","name":"Data NUTRIENTS.tab","encodingFormat":"text/tab-separated-values","contentSize":21186,"@id":"https://doi.org/10.34691/UCHILE/WUUIDL/FRPT1V","identifier":"https://doi.org/10.34691/UCHILE/WUUIDL/FRPT1V","contentUrl":"http://datos.uchile.cl/api/access/datafile/2561"}]}