1 a 10 de 3.280 Resultados
16 abr. 2026
Cerda, Mauricio, 2026, "Raw data and source code article "Perceived difficulty determines motor learning during postural control tasks with auditory feedback"", https://doi.org/10.34691/UCHILE/G2RLVP, Repositorio de datos de investigación de la Universidad de Chile, V1, UNF:6:8OTiDyHwmXkIx7REs/HlZA== [fileUNF]
raw data and source code article Perceived difficulty determines motor learning during postural control tasks with auditory feedback |
16 abr. 2026 -
Raw data and source code article "Perceived difficulty determines motor learning during postural control tasks with auditory feedback"
Unknown - 138.0 KB -
MD5: f531c35581969893d42c0c9dd76f7abe
AppInventor (https://appinventor.mit.edu/) source code file |
16 abr. 2026 -
Raw data and source code article "Perceived difficulty determines motor learning during postural control tasks with auditory feedback"
MATLAB Source Code - 10.0 KB -
MD5: 2602531e09ba3c12e38e9451621e35d3
Matlab code to extract jerk and error from raw data |
16 abr. 2026 -
Raw data and source code article "Perceived difficulty determines motor learning during postural control tasks with auditory feedback"
Datos tabulares - 11.1 KB - 32 Variables, 80 Observaciones - UNF:6:ACpZK7Y90y84lAlLDs/IJg==
raw data of error for all subjects |
16 abr. 2026 -
Raw data and source code article "Perceived difficulty determines motor learning during postural control tasks with auditory feedback"
MATLAB Source Code - 1.8 KB -
MD5: f4699adf67c7b9fc60ae0a4ee7328744
Matlab code to normalize data |
16 abr. 2026 -
Raw data and source code article "Perceived difficulty determines motor learning during postural control tasks with auditory feedback"
Datos tabulares - 43.6 KB - 32 Variables, 80 Observaciones - UNF:6:XqwHN+wdbgSE+QOOE3jTWA==
raw data of jerk for all subjects |
11 feb. 2026
Patricia Galvez Espinoza, 2025, "Practices and interactions of actors in food environments: Rethinking the social determination of food", https://doi.org/10.34691/UCHILE/WGDM3L, Repositorio de datos de investigación de la Universidad de Chile, V2, UNF:6:PlwjqV5mgGre9bF5Gw4kzQ== [fileUNF]
Se adjuntan las bases de datos necesarias para realizar análisis, así como otros documentos para poder ser analizados. |
11 feb. 2026 -
Practices and interactions of actors in food environments: Rethinking the social determination of food
Datos tabulares - 8.6 KB - 9 Variables, 103 Observaciones - UNF:6:3+8Z5jV9jtiwamVfiZROPg==
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11 feb. 2026 -
Practices and interactions of actors in food environments: Rethinking the social determination of food
Datos tabulares - 14 B - 7 Variables, 2 Observaciones - UNF:6:nGmGWPNx3loMCtJgWqyMEQ==
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11 feb. 2026 -
Practices and interactions of actors in food environments: Rethinking the social determination of food
Adobe PDF - 170.1 KB -
MD5: 4f99dc885c8e07e5312403ccdcb53555
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